Lab Services
HEMATOLOGY

- CBC
- ESR
- BL.GROUP, RH
- S.IRON
- S.Ferritin

Coagulation Profile

- PT
- PTT
- Clotting time
- Bleeding time

Chemistry profile (Liver)

- SGOT(AST) , SGPT(ALT)
- BIL.(TOTAL -DIRECT)
- Albumin
- ALK.Phos

Chemistry profile (Kidney)

- Urea
- Creat
- Uric Acid
-Calcium (Total)
- Calcium Ionized
-Sodium (Na)
- Potassium (K)
-Phosphrous
-Magnesium

Lipids profile

- Cholesterol
- Triglycerides
- HDL - LDL
- VLDL

Cardiac Enzymes

- CK ,CK MB,
Troponin ,LDH

Daibetes

- Bl. Glucose (fasting)
- Bl. Glucose (2hrs)
- Glyco
- Bl. Glucose (Random)

Hepatitis Markers

- HCV Ab
- HBs Ag

Tumor Markers

- CEA
- PSA
- AFP
- CA15.3

Autoimmune Diseases

- ENA

Hormones

- T3,T4,FT3,FT4,TSH
- CORTISOL
- BHCG
- PROL
- TEST(TOTAL,FREE)

Microbiology

- Urine,Urine c/s
- Stool,stl c/s
- Semen,Semen c/s
- Widal
- Brucella
- ASO
- FMF

Molecular Biology

- HCV - RNA by PCR TMA (Quantitative)
- HCV - RNA by PCR (Qualitative)
- HBV - RNA by PCR TMA (Quantitative)
- HBV - RNA by PCR (Qualitative)

Trace Elements/Metabolic and Vitamins

- Vitamin D3
- Vitamin B12
- Folic Acid
- Zinc

Drugs of Abuse

Do You suffer from any of the following: gastrointestinal, dermatological, or musculoskeletal symptoms? Do you have symptoms related to the nervous system such as headache, dizziness or depression, respiratory problems, or even weight gain or loss?

Food intolerance is associated with a wide range of unpleasant symptoms and many chronic conditions. Symptoms often occur some time after the food has been eaten and it can be difficult to identify the food which cause the symptoms.

The food intolerance test (food print)

Food print 222



Food print 60



A diet that eliminates the problem foods will often be enough to prevent these symptoms. Identifying thses foods is the difficult part. Your Food Print test, however, is the first step in this process.

After you have taken the test you will receive your result and a patient support guide. With this information you can make some changes to your eating patterns and the guide will show how to do these changes and how to replace the nutritional value required for the body.